Thursday 31 May.
An intimate alfresco supper on our roof terrace. Enjoy a bespoke menu and cocktails inspired by spring botanicals from NOVI, with desserts created by patissiere chocolatiere Joanna Souster of Gatto Gateau. Our roof terrace will provide the perfect setting for a spring evening - think festoon lighting, seasonal blooms and a beautifully laid table just waiting for witty conversation and laughter.
